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Utah State University

Department of Nutrition, Dietetics, and Food Sciences

Logan, UT

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Utah State University

Overview

Utah State University / Department of Nutrition, Dietetics, and Food Sciences is located in Logan, UT.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS) Nutrition and food sciences
Doctor of Philosophy (PhD) Nutrition and food sciences
Master of Dietetic Administration (MDA) Dietetic administration

Degrees Awarded

Degree Number Awarded
Master's Degrees 7
Doctoral Degrees 3

Earning Your Degree

Part-time study available? No
Evening/weekend programs available? No
Distance learning programs available? Yes

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam GRE General Test
Thesis Required
Doctoral Degrees Entrance Exam GRE General Test
Comp Exam Required
Thesis Required
Teaching experience

Admissions

Acceptance Rate

14
Applied
8
Accepted
4
Enrolled
57%

Applying

50
Application Fee - Domestic
60
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline June 15th June 15th Yes
Spring deadline October 15th October 15th Yes

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test
Master's Degree Requirements Minimum GPA of 3.0, course work in chemistry, biochemistry, physics, math, bacteriology, physiology
Doctoral Degree Exam GRE General Test
Doctoral Degree Requirements Minimum GPA of 3.2, course work in chemistry, MS or manuscript in referred journal

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 550

Tuition & Fees

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Financial Support

Application deadlines for financial awards March 1
Types of financial support available Fellowships
Research Assistantships
Teaching Assistantships
Institutionally-sponsored Loans
Scholarship and/or loans
Graduate Assistantships

Student Body

22
Total Graduate Students
36%
International Breakout (representing other countries)
63%
Out-of-state students

Race/Ethnicity

Hispanic/Latino Not Reported
Black or African American 4.55%
White or Caucasian 54%
American Indian or Alaska Native Not Reported
Asian Not Reported
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (40%)
Female (59%)

Faculty

15
Total faculty
Full-time - 15
Part-time - 0
Male (9)
Female (6)

Research

Focus of faculty research: Mineral balance, meat microbiology and nitrate interactions, milk ultrafiltration, lactic culture, milk coagulation
Externally sponsored research expenditures last year:
319,280

Location & Contact

Address Old Main Hill
Logan, UT  84322
United States
Contact Dr. Charles E. Carpenter
Phone: 435-797-1000