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The Ohio State University

Department of Food Science and Technology

Columbus, OH

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The Ohio State University

Overview

The Ohio State University / Department of Food Science and Technology is located in Columbus, OH, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)
Doctor of Philosophy (PhD)

Degrees Awarded

Degree Number Awarded
Master's Degrees 13
Doctoral Degrees 8

Admissions

Acceptance Rate

24
Enrolled

Applying

60
Application Fee - Domestic
70
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline December 15th December 1st Yes
Spring deadline November 15th November 1st No

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test
Doctoral Degree Exam GRE General Test

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 550
TOEFL IBT score: 79
IELTS: Recommended IELTS Paper score: 7

Tuition & Fees

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Financial Support

Types of financial support available Fellowships
Research Assistantships
Institutionally-sponsored Loans

Student Body

75
Total Graduate Students
4%
International Breakout (representing other countries)
96%
Out-of-state students

Race/Ethnicity

Hispanic/Latino Not Reported
Black or African American Not Reported
White or Caucasian 30%
American Indian or Alaska Native Not Reported
Asian Not Reported
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (32%)
Female (68%)

Faculty

20
Total faculty
Male (14)
Female (6)

Location & Contact

Address 281 W. Lane Ave.
Student Academic Services Building
Columbus, OH  43210
United States
Contact Dr. Sheryl Barringer
Chair
Email: barringer.11@osu.edu
Phone: 614-688-3642

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