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Saint Louis University

Department of Nutrition and Dietetics

St. Louis, MO

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Saint Louis University

Overview

Saint Louis University / Department of Nutrition and Dietetics is located in St. Louis, MO, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS) Nutrition and physical performance
Master of Science (MS) Medical dietetics

Degrees Awarded

Degree Number Awarded
Master's Degrees 12

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No
Distance learning programs available? No

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam GRE General Test
Comp Exam Required for some

Admissions

Acceptance Rate

54
Applied
48
Accepted
39
Enrolled
89%

Applying

40
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline July 1st July 1st No
Spring deadline November 1st November 1st No

Entrance Requirements

Exam Details
Master's Degree Exam GRE General Test
Master's Degree Requirements Letters of recommendation, resume, interview

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 525

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Application deadlines for financial awards June 1
Types of financial support available Teaching Assistantships
Health Care Benefits
Scholarship and/or loans
Graduate Assistantships

Student Body

57
Total Graduate Students
15%
International Breakout (representing other countries)
84%
Out-of-state students

Race/Ethnicity

Hispanic/Latino Not Reported
Black or African American 3.51%
White or Caucasian 82%
American Indian or Alaska Native Not Reported
Asian Not Reported
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown 8.77%

Gender

Male (5%)
Female (94%)

Faculty

5
Total faculty
Full-time - 5
Part-time - 0
Male (1)
Female (4)

Research

Focus of faculty research: Sustainable food systems, nutrition education, public health nutrition, culinary nutrition and physical performance
Externally sponsored research expenditures last year:
52,804

Location & Contact

Address One North Grand Boulevard
St. Louis, MO  63103
United States
Contact Dr. Mildred Mattfeldt-Beman
Phone: 314-977-2222

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