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Oregon State University

Program in Food Science and Technology

Corvallis, OR

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Oregon State University

Overview

Oregon State University / Program in Food Science and Technology is located in Corvallis, OR, in a small setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS) Food engineering
Master of Science (MS) Sensory evaluation
Doctor of Philosophy (PhD) Food chemistry/biochemistry
Master of Science (MS) Brewing
Master of Science (MS) Food microbiology/biotechnology
Master of Science (MS) Food and seafood processing
Doctor of Philosophy (PhD) Brewing
Doctor of Philosophy (PhD) Flavor chemistry
Master of Science (MS) Flavor chemistry
Doctor of Philosophy (PhD) Food engineering
Doctor of Philosophy (PhD) Food microbiology/biotechnology
Doctor of Philosophy (PhD) Food and seafood processing
Master of Science (MS) Food chemistry/biochemistry
Doctor of Philosophy (PhD) Enology
Doctor of Philosophy (PhD) Sensory evaluation
Master of Science (MS) Enology

Earning Your Degree

Part-time study available? No
Evening/weekend programs available? No
Terminal master's degree available? No

Admissions

Applying

75
Application Fee - Domestic
85
Application Fee - International

Application Deadlines

Type Domestic International Priority date
Fall deadline Not reported April 1st No
Winter deadline Not reported July 1st No
Spring deadline Not reported October 1st No

Entrance Requirements

Exam Details
Master's Degree Exam GRE (minimum Verbal and Quantitative scores of 300)
Master's Degree Requirements Minimum GPA of 3.0 in last 90 hours
Doctoral Degree Exam GRE (minimum Verbal and Quantitative scores of 300)
Doctoral Degree Requirements Minimum GPA of 3.0 in last 90 hours

International Students

Exam Details
TOEFL: Required TOEFL IBT score: 80
IELTS: Required IELTS Paper score: 7

Location & Contact

Address Corvallis, OR  97331
United States

Phone: 541-737-1000