Back to Results
North Carolina State University

Department of Food, Bioprocessing and Nutrition Sciences

Raleigh, NC

Interested?

Interested in Department of Food, Bioprocessing and Nutrition Sciences? Admissions officers are waiting to hear from you!

Contact School
North Carolina State University

Overview

North Carolina State University / Department of Food, Bioprocessing and Nutrition Sciences is located in Raleigh, NC, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)
Doctor of Philosophy (PhD)
Master of Food Science (MFS)

Earning Your Degree

Part-time study available? No
Evening/weekend programs available? No
Terminal master's degree available? No

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam GRE
Thesis Required for some
Doctoral Degrees Entrance Exam GRE
Thesis Required

Admissions

Applying

55
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline June 25th March 1st Yes
Spring deadline November 25th July 15th Yes

Entrance Requirements

Exam Details
Master's Degree Exam GRE
Doctoral Degree Exam GRE

Tuition & Fees

Calculator icon

Financial Support

Types of financial support available Fellowships
Research Assistantships
Teaching Assistantships

Research

Focus of faculty research: Food safety, value-added food products, environmental quality, nutrition and health, biotechnology
Externally sponsored research expenditures last year: 0

Location & Contact

Address Raleigh, NC  27695
United States

Phone: 919-515-2011
×