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Michigan State University

National Food Safety and Toxicology Center

East Lansing, MI

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Michigan State University

Overview

Michigan State University / National Food Safety and Toxicology Center is located in East Lansing, MI, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS) Food safety

Degrees Awarded

Degree Number Awarded
Master's Degrees 16

Admissions

Acceptance Rate

35
Applied
27
Accepted
77%

Applying

Yes
Electronic
applications accepted?

Entrance Requirements

Tuition & Fees

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Financial Support

Types of financial support available Research Assistantships

Student Body

71
Total Graduate Students
91%
International Breakout (representing other countries)
8%
Out-of-state students

Race/Ethnicity

Hispanic/Latino 5.63%
Black or African American 5.63%
White or Caucasian 64%
American Indian or Alaska Native Not Reported
Asian 5.63%
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown 2.82%

Gender

Male (32%)
Female (67%)

Location & Contact

Address East Lansing, MI  48824
United States
Contact Dr. Scott Winterstein
Director
Email: winterst@msu.edu
Phone: 517-432-3100