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Michigan State University

Department of Food Science and Human Nutrition

East Lansing, MI

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Michigan State University

Overview

Michigan State University / Department of Food Science and Human Nutrition is located in East Lansing, MI, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Doctor of Philosophy (PhD) Human nutrition
Master of Science (MS) Human nutrition
Doctor of Philosophy (PhD) Human nutrition-environmental toxicology
Doctor of Philosophy (PhD) Food science - environmental toxicology
Doctor of Philosophy (PhD) Food science
Master of Science (MS) Food science

Degrees Awarded

Degree Number Awarded
Master's Degrees 9
Doctoral Degrees 6

Admissions

Acceptance Rate

94
Applied
8
Accepted
9%

Applying

Yes
Electronic
applications accepted?

Entrance Requirements

Tuition & Fees

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Financial Support

Types of financial support available Research Assistantships
Teaching Assistantships

Student Body

42
Total Graduate Students
4%
International Breakout (representing other countries)
95%
Out-of-state students

Race/Ethnicity

Hispanic/Latino 2.38%
Black or African American 4.76%
White or Caucasian 54%
American Indian or Alaska Native Not Reported
Asian 2.38%
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (23%)
Female (76%)

Faculty

23
Total faculty
Full-time - 23
Part-time - 0
Male (13)
Female (10)

Research

Focus of faculty research: Not reported
Externally sponsored research expenditures last year:
2,999,398

Location & Contact

Address East Lansing, MI  48824
United States
Contact Dr. Frederik Derksen
Acting Chairperson
Email: derksen@anr.msu.edu
Phone: 517-355-8474 ext. 100
Fax: 517-353-8963