Clinical Dietetics Program

Overview

Grand Valley State University / Clinical Dietetics Program is located in Allendale, MI, in a small setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	14

Earning Your Degree

Part-time study available?
Evening/weekend programs available?	No
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Project or thesis

Admissions

Acceptance Rate

41

Applied

26

Accepted

24

Enrolled

Applying

30

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	April 1st	Not reported	No

Entrance Requirements

Exam	Details
Master's Degree Requirements	Minimum cumulative undergraduate GPA of 3.0, 2.7 in clinical or advanced nutrition, pharmacology, pathophysiology, and biochemistry courses; resume; personal statement; two professional or academic recommendations

Tuition & Fees

Tuition & Fees

$26,754

Tuition & Fees

Financial Support

Types of financial support available	Graduate Assistantships

Student Body

40

Total Graduate Students

2%

International Breakout (representing other countries)

97%

Out-of-state students

Race/Ethnicity

Hispanic/Latino	2.5%
Black or African American	Not Reported
White or Caucasian	82%
American Indian or Alaska Native	Not Reported
Asian	7.5%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	5%
Unknown	2.5%

Gender

Male (10%)

Female (90%)

Research

Focus of faculty research:	Health behavior and food insecurity
Externally sponsored research expenditures last year:	0

Location & Contact

Address 1 Campus Drive
Allendale, MI  49401-9403
United States

Contact Dr. Jody Vogelzang
Director
Email: vogelzjo@gvsu.edu
Phone: 616-331-5059
Fax: 616-331-5550

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