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Boston University

Program in Gastronomy

Boston, MA

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Boston University

Overview

Boston University / Program in Gastronomy is located in Boston, MA, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Liberal Arts (MLA) Communications
Master of Liberal Arts (MLA) History and culture

Degrees Awarded

Degree Number Awarded
Master's Degrees 27

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? Yes
Distance learning programs available? No

Admissions

Acceptance Rate

44
Applied
41
Accepted
17
Enrolled
93%

Applying

85
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Types of financial support available Scholarship and/or loans
Graduate Assistantships

Student Body

73
Total Graduate Students
93%
International Breakout (representing other countries)
6%
Out-of-state students

Race/Ethnicity

Hispanic/Latino 9.59%
Black or African American 8.22%
White or Caucasian 56%
American Indian or Alaska Native Not Reported
Asian 5.48%
Native Hawaiian or Pacific Islander Not Reported
Two or more races 2.74%
Unknown 6.85%

Gender

Male (13%)
Female (86%)

Faculty

8
Total faculty
Full-time - 3
Part-time - 5
Male (3)
Female (5)

Research

Focus of faculty research: Food studies
Externally sponsored research expenditures last year: 0

Location & Contact

Address 808 Commonwealth Avenue
Boston, MA  02215
United States
Contact Dr. Megan Elias
Associate Professor of the Practice and Director
Email: gastrmla@bu.edu
Phone: 617-353-6916
Fax: 617-353-4130